When I first saw this recipe at Common Sense Homesteading, I knew it was a keeper. I have been making it for weeks and weeks now, and it’s definitely my favorite way of eating raw broccoli.
I follow the recipe loosely (meaning I don’t measure plus I substitute here and there,) and I’ll often make a big batch with half broccoli and half cauliflower.
It’s a delicious salad for summer. Try it!